FDICK caving used to easily cut meats like ham, lamb leg and poultry.
- It is made with stainless steel (X50CrMoV15 ) to provide maximum durability.
- Very easy to clean and sanitise.
- Unique handle style comes with strong grip and control for precise cut
The year 1905 was one of radical change and technical progress. It was precisely during these exciting times that the Swabian knife manufacturer Friedr. Dick scrutinised the knife designs that had been common up to that time. Knife handles had always been attached to the forged blade with 3 rivets. This meant that the knives of many knife manufacturers were identical down to the last detail. Friedr. Dick developed a unique series of knives that clearly stood out from all previous designs.
Code: 8192518
| Weight | 200 g |
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