The knives from our MasterGrip series are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colours orange and yellow ensure high recognition even in hectic everyday life.
Features
- Precise cutting edge geometry
- Polished, stable, corrosion-resistant blade, X50CrMoV15, hardness 56 HRC
- No gaps
- Side thumb rest
- Open handle for all hand sizes
- Non-slip ergonomic plastic handle
- Safety colour – yellow
Blade length: 13cm
| Weight | 120 g |
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